[Japanese] Yasu

Restaurant: Yasu
Location: 81 Harbord Street, Toronto, ON M5S
Price Range: $$$$

Making sushi at Yasu
Making sushi at Yasu

[wp-review id=”6865″]

I will admit that I haven’t tried many high end sushi restaurants in Toronto. After having an amazing experience at Wako in San Francisco, I have found a whole new respect for sushi and I just can’t eat regular sushi anymore (Oh geez I sound like a snob lol).

Yasu specialized in Omakase at a premium price of $80/person, and you will not be able to find rolls drizzled with mayo or stuffed with cream cheese here. The meal consisted of 18-pieces and a dessert per person. You will not get to choose what sushi you want and the chef will have full control of the menu – unless you have a specific allergy. Also, since Yasu uses seasonal ingredients, some of the sushi I had that night might no longer be available. Keep in mind that there will not be a side of soy sauce or wasabi here, as the chef would brush nikiri sauce on the fish to enhance the flavor before serving.

Though their online reservation process is quite simple, it is best to book a few weeks in advance. Note that there is only two seating available every evening at 6PM and 8:30PM – the entire Omakase experience will last 2 hours. A credit card is needed when you make a reservation. Any cancellation, no shows or change in number of parties made less than 48 hours in advance will result in a full charge of the Omakase meal plus HST.

Inside Yasu
Inside Yasu

As expected of Yasu, the restaurant had a simplistic decor and was kept to a pristine condition. The atmosphere was quiet with a few ohhh ahhh throughout the night from the patrons who were enjoying the sushi :).

There were two chefs behind the counter preparing the sushi and I noticed that they hardly talk to each other – or to the guests. The only time that they do is when they presented the sushi and spoke about the origin of the fish.

Below is the list of the nigiri that I got to try that night (in order) and I will include an overall review at the end:

Hokkaido Scallop
Hokkaido Scallop
Sockeye Salmon from British Columbia
Sockeye Salmon from British Columbia
Snow Crab from Nova Scotia
Snow Crab from Nova Scotia
Yellow tail - Hamachi from Japan
Yellow tail – Hamachi from Japan
Fatty tuna - Otoro
Fatty tuna – Otoro
Monkfish liver from Boston
Monkfish liver from Boston
Red Snapper from Kyushu, Japan
Red Snapper from Kyushu, Japan
Red Shrimp from Argentina
Red Shrimp from Argentina
Bluefin tuna (Akami, Chu-toro, O-toro)
Bluefin tuna (Akami, Chu-toro, O-toro)
Salmon Roe - Ikura from Alaska
Salmon Roe – Ikura from Alaska
Fluke from Boston
Fluke from Boston
Amberjack from Kyushu, Japan
Amberjack from Kyushu, Japan
Hay-smoked bonito from Japan
Hay-smoked bonito from Japan
Mackerel Saba from Norway
Mackerel Saba from Norway
Sea Eel - Anago from Anasaki, Japan
Sea Eel – Anago from Anasaki, Japan

In an Omakase, the meal will always begin with a lighter fish to refresh the palate the finish off with a heavier fish – like the sea eel above. The fishes were were fresh, buttery and practically melted in my mouth. All the ingredients complimented each other and every single piece was essentially crafted into a masterpiece of texture and flavor. I found the rice in each nigiri was portioned perfectly and it was really well seasoned.

Tamago Yaki
Tamago Yaki

To be honest the Tamago Yaki was my least favorite as it was a bit too dense for my liking. Also, as an FYI, prior to the dessert, the chefs asked if anyone in our group wanted an extra nigiri and it wasn’t complimentary.

Black Sesame Ice Cream
Black Sesame Ice Cream

I thought the black sesame ice cream was average. For such a premium price, I would have expected a different choice of dessert..

Regarding the price, at $80/person, it is quite a hefty price for sushi if you are used to AYCE style. After 18 pieces, I wasn’t stuffed nor too hungry either, the portion was just right. But then consider that I’m a small eater, so if you are a big eater, you will definitely not be full at all

Service-wise, I thought our server and the chef were extremely friendly and welcoming. The pacing of the dinner was comfortable and the chef ensured that you could savor each piece and never feel rushed. The only small issue I noticed at Yasu was that my plate was never wiped. On occasions there was leftover nikiri on my plates, and the chef just placed a new piece of nigiri on top of the excess sauce.

The last question is, was it worth it? I say yes if you are looking for the traditional Japanese sushi experience. At $80 price tag, you better save it for special occasions and don’t expect to come out of the restaurant with a full stomach!

Yasu Menu, Reviews, Photos, Location and Info - Zomato



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